You can make the most fantastic coffee at home with L'OR Espresso.5.2 Related How to Make Starbucks Flat White Coffee
Do you notice that the espresso flavour is stronger when compared to a cappuccino (but it’s still balanced with the milk)? Now, gently pour the milk into your coffee and take a sip. This time you want to make a smooth, velvety microfoam rather than the dense foam you’d make for a cappuccino or latte. Create a layer of microfoam using your milk foamer. The standard flat white ratio is a double shot of espresso to 2/3 milk. First, select your favourite ristretto or espresso capsule, make sure your espresso machine is ready, insert the coffee pod and let the machine do its magic. L'OR ristretto capsules are perfect if you love intense coffee flavour. With just an espresso machine, a L’OR capsule and some milk, you can prepare a flat white in one of two ways. Easy and delicious! How to make a flat white with L'OR Espresso coffee pods Want to prepare a perfect flat white at home? Just gently stir a shot of espresso into some steamed milk. This is what a professional barista will serve you: a silky-smooth blend of coffee and milk, with a thin, almost invisible layer of microfoam on top. With this method you gently stir the milk and microfoam mixture into a shot of espresso. There are two ways to serve this coffee: the most common – but more complicated – way involves pouring the flat white while not letting the foam separate from the milk. In a flat white, the coffee and the milk are perfectly blended, creating a stronger coffee flavour to balance the creaminess of the milk. The first one is the coffee to milk ratio. Some people think the flat white is just a latte, but there really are differences. In most coffee bars a flat white is poured like a small latte with a bit less milk. You’ve got two choices: foamy and not foamy. The flat white, from either New Zealand or Australia, has now made it around the globe! But, it’s prepared differently in different places.
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